Sukiyaki Japan Restaurant

Adoro comida japonesa, e eles não deixam a desejar. Possuem rodizios também, ou pratos separados. Gostosura!

My wife and I had the best afternoon and we hope to return again soon. This is a small cooking and wine school in Kaiserslautern. It opened in 2013. The head chef and co-owner is a Korean chef and chemist who owned a sushi restaurant in ktown. He is in his mid 70's and has a good knowledge of Asian foods, sanitation and fermentation. We attended a luncheon featuring Vegetarian cooking. We made 2 different peanut dipping sauces that can be used with salads and spring rolls. There were a total of 8 participants in the class. We all cut up tofu, potatoes, beans and seitan. We mixed the peanut sauces and he showed us how to make lentil soup with indonesian spices and vegatable ghee. It was great experience and lasted for 3 hours. The cost for lunch was 25 euros pp. Dinner is 50 euros pp. Hope you found this review helpful.

Markasını şuan hatırlamadığım güzel bir kırmızı şarapla peynir tabağı ve güzel bir karbonara soslu spagetti yedim herşey gayet güzeldi

This was an average-to-poor attempt at recreating a Japanese yakiniku/sushi restaurant experience, and the menu prices for what you get are just abysmal. I'll buy the fish, rice, and nori and just make it myself. 15 Euro for some of the rolls, are you kidding me? Quality of the fish was also just ok, and the "smokeless hibachi" grills (their words) were positioned in an awkward place between the tables, making it pretty dangerous to put a small child in a high chair just about anywhere around the table. Will not be back.