Vintage Year - Kadesh

Food was outstanding, drinks were top notch. Atmosphere was amazing.

Cute spot, kind staff, but don’t order the Artisan Salad with chicken. Might’ve been the smallest, driest piece of chicken I’ve had. And for the price, the salad was disappointing with very few beets and almonds on top.

Everything about Vintage Year is absolutely stunning! The decor is classy and not over done, the service is attentive, professional and very knowledgeable and the food is perfectly divine! We started with the Yellowfin Tuna which just melts in your mouth then shared the Passion Fruit Salad which was the daily special salad. It was definitely special, those passion pearls were fun and delicious! Our entrees were just as spectacular as the appetizers! Perfectly cooked filet and sweet buttery crab cakes made the entire meal unforgettable. Definitely worth the visit and will return when we're traveling through again!

Always incredible food. Appetizer prices are a little unmanageable for such tiny servings. Wouldn't call the Spanish octopus an appetizer... More like a 2 bite hors d'oeuvre. Otherwise, everything was amazing.

Seems like a nice place. Pretty plain decor, but classy. Wagyu burger was amazing, and server was excellent. Don’t like that drink menu doesn’t have prices…..I was in the mood for a good Old Fashioned with Maker’s Mark, and friend got an Old Fashioned with some other Bourbon. Mine was $20 with tip, his was 30 bucks! Ok, that’s fine, keep the riff-raft out, but what bothered me is that they came with watered down little ice cubes. Literally couldn’t taste the drink. Bartender said you have to “ask” for a big cube….really??? When you are charging $20-$30 bucks for a drink, shouldn’t have to ask for what is standard practice at Central or other fine establishments.