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Contribuiți la feedbackThe website is misleading and does not reflect the current menu. I called six times with no answer, and customers had to wait over an hour for their food. While they do serve drinks, they didn't have a cold glass for the beer, and the margarita was not up to standard. The atmosphere was disappointing and did not match what was advertised. Overall, I’m really sorry, but it’s just not worth the time or the trip!
Located in a lively yet slightly elevated area of "Downtown Abacoa," this restaurant is just a short walk from the ballpark and nearby hotels, yet far enough to escape the hustle and bustle of the baseball crowd.
The presentation of the food was excellent, and everything was cooked to perfection. Everything was delicious, and the service was very attentive.
Galentine’s dinner gone wrong. Horrible service, we had a reservation for 7:30 but they didn’t have a table ready for us until 8. Then had to wait 10-15 minutes for the waitress to show up. From then on it was a rollercoaster of bad experiences. We ordered our food and it took over an hour just to get the appetizers, throughout the entire time our waitress had no empathy and was not apologetic as to why our food was taking forever she just simply said your food will be a while and walked off. We finally received from service recovery from her colleague but she still repeatedly returned to our table and made us all extremely uncomfortable and tried to act like we were acting crazy for wanting our food in a timely manner. I cannot stress enough how uncomfortable and awkward she made us feel when she tried to confront us or speak to us. She should have left us alone and let her very nice colleague take care of us. When we finally got our food we were all underwhelmed by the quality for the price we were paying. We ended up leaving close to 10 pm. Will not be returning.
The restaurant was absolutely gorgeous. We loved the lighting, the ambiance, and the music. Our server was very nice and attentive. We had the mac and cheese balls and the classic meatball for an appetizer. The mac and cheese ball was good. The classic meatball tasted like processed, overly ground/smashed beef... the texture reminded me almost of a pate instead of ground beef. The ricotta cheese served on top of it tasted like it came from publix. For entrees we had the spaghetti squash dish and the burrata rigatoni. Both were just meh . I would come back for happy hour cocktails and the mac n cheese balls, but not more than that.
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