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camelot (by Kendall Jackson)

ecco domani

chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served over pasta

free refills

camelot (by Kendall Jackson)

straccali

camelot (by Kendall Jackson)

beringer

ruffino, aziano

served with caramelized onions and melted mozzarella cheese

pepperoni, ham, salami and mozzarella cheese

vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra virgin olive oil

fresh tomatoes. mushrooms, broccoli, onions, eggplant

lightly seasoned and fried, served with our signature marinara sauce and lemon

rotelli’s version of the classic caesar salad with romaine lettuce, parmesan cheese and croutons tossed in our creamy caesar dressing

assorted greens with red onions, carrots, cucumbers and tomatoes sprinkled with breaded chicken breast strips and tossed with ranch dressing, served in a bread bowl

a medley of crisp greens tossed with roasted red peppers, walnuts, fresh tomatoes, gorgonzola cheese and our house vinaigretteserved in a bread bowl

mixed greens tossed with chopped egg, bacon, grilled chicken, tomatoes and crumbled gorgonzola, served in a bread bowl

grilled chicken breast, romaine lettuce, Caesar dressing and parmesan cheese

assorted greens with red cabbage, carrots, cucumbers, black olives, pepperoncini, tomatoes and red onions

assorted greens with diced avocado, grilled chicken, bacon, tomatoes, red onions and fresh mozzarella, tossed in our house vinaigrette and served in a bread bowl

ten buffalo wings served with blue cheese

crispy chicken, lettuce, tomatoes, red onion, bacon and ranch dressing

marinated grilled zucchini, yellow squash, portobello mushrooms, roasted red peppers

thin slices of turkey, lettuce, tomatoes, red onions and mayonnaise

tuna salad, lettuce tomatoes

a blend of ricotta, pecorino, romano and mozzarella cheeses (no sauce)

sauteed fresh tomatoes, garlic and fresh basil in a pink vodka sauce

sauteed fresh broccoli, garlic and fresh tomatoes in a light white wine sauce

choice of red or white clam sauce over a bed of linguine

sauteed shrimp in a white wine garlic lemon sauce, served over linguine

jumbo shrimp lightly breaded and fried, baked with fresh tomato sauce and ricotta cheese-served with a side of linguine

fresh sea bass encrusted with macadamia nuts in an orange chive beurre blanc sauce, served with yukon gold garlic smashed potatoes and broccoli

medallions of veal sauteed with capers, lemon and white wine, served over pasta

veal medallions sauteed with fresh mushrooms in a marsala wine sauce, served over pasta

lightly breaded eggplant with a layer of ricotta cheese baked with tomato sauce and mozzarella cheese-served with a side of pasta

imported italian genoa salami, ham, provolone cheese, lettuce, tomatoes, and onions with house vinaigrette

grilled chicken breast, romaine lettuce, vinaigrette, tomatoes and bacon

with onions and mozzarella cheese

marinated chicken grilled to perfection, served over a bed of vegetables

twelve herb marinated chicken grilled to perfection, served over a bed of vegetables

breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella-with a side of pasta

marinara sauce, romano, fresh garlic and fresh basil

lightly egg battered and sauteed with fresh mushrooms in a lemon wine sauce, served over linguine

a blend of three cheeses and your choice of any three pizza toppings

chicken breast sauteed in a garlic madeira wine sauce with red onions, mushrooms, sun-dried tomatoes and artichoke hearts, served over pasta

lightly breaded chicken breast and eggplant layered with tomato sauce and ricotta cheese, topped with mozzarella cheese and baked-with a side of pasta

bacon, red onions, tomatoes and mushrooms sauteed in balsamic vinegar over spinach, topped with gorgonzola cheese and served in a bread bowl

chicken breast lightly egg battered and sauteed in a white wine lemon sauce, served over pasta

sliced eggplant stuffed with ricotta cheese, spinach and sun-dried tomatoes, baked with fresh marinara sauce and mozzarella cheese, served with a side of pasta

portobello mushrooms layered with roasted bell peppers, fresh mozzarella and spinach in a light madeira wine sauce

italian bread cut in bias, stuffed with fresh mozzarella and sliced tomatoes, drizzled with extra virgin olive oil then baked with fresh garlic and basil

fresh tomatoes, red onions, basil and olive oil on toasted bread

breaded veal medallions topped with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese-with a side of pasta

fresh tomatoes, basil, roasted garlic, olive oil and mozzarella cheese (no sauce)

sauteed calamari in a homemade marinara sauce, served over linguine

grilled chicken, artichoke hearts, roasted red peppers and mozzarella cheese

served with our signature marinara sauce

a blend of ricotta, mozzarella and pecorino cheese

pan-seared salmon in a roasted garlic lemon wine sauce over sauteed tomatoes, red onions and spinach, served with a side of linguine

with mushrooms, artichokes, peas and sun-dried tomatoes in a basil garlic white wine sauce

crushed tomatoes, fresh garlic, fresh basil, extra virgin olive oil and a touch of seasoning tossed with linguine

grilled squash, eggplant, zucchini, portabello mushroom and roasted tomato, served over a bed of spinach

sauteed fresh mussels, shrimp and calamari with choice of marinara or fra diavolo sauce, served over linguine

sun-dried tomatoes, ricotta cheese, grilled chicken, artichoke hearts, roasted red peppers, fresh spinach, fresh basil

pepperoni, fresh mushrooms, extra cheese, meatballs, fresh tomatoes, broccoli, ham, pineapple, sausage, green peppers, fresh garlic, onions, anchovies, black olives, eggplant

homemade meatballs with tomato sauce and mozzarella cheese served on crispy italian bread

italian sausage smothered with green peppers, onions and tomato sauce on crispy italian bread