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Contribuiți la feedbackService: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Gallega Super Tierno, Carrillera Al Romero, Gazpacho Jumillano
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Rollitos de Salmón, Calamar A la Plancha, Carrillera Al Romero
Recomiendo mucho este restaurante. Me guié por las reseñas y no me equivoqué. Todo buenísimo, bien presentado y el camarero que nos atendió, Victor, fue muy agradable y muy atento. Volveremos. Service: Dine in Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Pulpo A la Gallega Super Tierno, Nidos de Boquerón
Food: 2 Service: 5 Atmosphere: 4
We made a stop on our trip in Jumilla, we visited a winery and then we went to town to eat. We looked for a restaurant, but it was so hot that we went into the first one we saw. The bar was full of people. We ordered fried kid with garlic and a portion of Russian salad. The food was normal. The correct service. The choto dish was a bit dry, we asked for bread to dip it in the sauce and we had to eat it with the salad alone, it didn't have a drop of oil. Choto with garlic usually has a little oil, in some places it goes with sauce, but this one was very dry. It's not that it was bad, but it wasn't to our liking, it's not what we expected. In the south, choto is made with sauce. Another thing we didn't like was that there was too much noise in the bar. People were talking loudly, horrible. Food: 3 Service: 3 Atmosphere: 3