Chile Bandera - Jourdanton

This is wat chicken fried steak should look like , look long horn this how it should look.

A must stop when in Pleasanton. Good variety of breakfast and lunch. I recommend the carne guisada. My wife always gets a spam, bean, egg, and cheese taco. There is always a long line, but it moves fairly quickly.

I had their Mac and cheese hamburger special. That was awesome. However, my aunt had their carne guisada, and it was more like Chile colorado...

We decided to try out Chile Banderas for the first time,but had to do other errans,so we went thru the drive though. The first lady that went out said,use the bar code to get a menu. Don't do that to the older generation,they have no clue about technology. We were very hungry,but the drive thru took literally 30 to 40 minutes to get through it and get our order. While still in line, a second lady came to get our order,by this time,we were in front of the order board,so we could see and order what we saw on it. Then,a third lady appeared ,to get a payment,and it had different for tips,so I asked her,how much is 26 , and she said,poke it and it will tell you,then,you can go back,but it never went back,but added the amount to my bill. Most of all,she never even gave me a receipt,so I sent a friend to go get me a receipt and the tip of 7 and chage,for something that didn't work for a tip,but cost me time and money. Don't get me wrong,if a waitress works hard to serve you,they deserve a tip,but not one who just wrote a order on a tablet,or inserted a card to charge you. Finally,honesty is a big deal,when a question is asked,and that person deceives others by wrong info to begin with. My advice is,enlarge the drive thru to 2 lanes,to speed up service orders. Also, place 2 works at the window to give the meals out,so it can really be a drive thru,not a slow thru. All else is great,for you got great meal and prices,but that drive thru will make you lose lots of customers.

I enjoy the food, but I’ve noticed that the prices fluctuate from week to week. My two kids and I ordered the same exact items for breakfast than last week, yet this week the bill was $10 higher.