Da Carmelo - JOPPOLO GIANCAXIO

Found by chance this trattoria in a country in the province of agrigento from the name that I can not even pronounce, begins a comparison without exclusions of strikes between me and the owner juseppe on the dishes of the respective regional kitchens (I Abruzzo him Sicilian) then began with a strepitous appetizer followed by a paghettata with the sardines and so far everything excellent. But the best came when he was born, he pulled out the speech of the tripe, a strong piece of the room, prepared in several variations, serving me two triple rolls to make Cannavacciuolo shiver. To conclude cannolicchi and amaro .che say for this evening Sicilian Abruzzo to Sicilian cuisine recommended to lovers of true cuisine and tradition soon for a new comparison!

Back to joppolo from carmelo after several years and I must say that I was pleasantly surprised. we took the menu on the eve of August, but we will return to taste the dishes of the card. courtesy and kindness are of home, simple but delicious dishes. knights to the very good norm! seems to go back in time and feel the flavors and scents of the kitchen of once, now, unfortunately and often, in other forgotten places. P.S.: I was also impressed by the care and the atmosphere that the citizens of this small village at the gates of agrigento were able to create: really nice, to visit beyond the restaurant. Good!

A real happiness! A friendly Sicilian cuisine in an exceptional atmosphere and setting!