Xīn Huáng Tíng Sun Gourmet Kitchen

An excellent meal here. hakka huh is one of her signatures. very tasty and delicate on the bite of the jagged ginger is perfect with the dish, but the chili taste out of place. charcoal beancurd was a stubborn one. the soybean taste was obvious and it came hot. the sauce was another winner. lotus root filled with chop meat and water chestnuts was a tade too oily, but I was won by the cripple and taste. lobster pao fan is her most important highlight. we have decided to do so. lighter tasting with fish stock than basic. a selection of seafood and meat, but the main is their sweet water lobster. similar to the cancer size, they offer 4 halves. also the skallop with dish was excellent. I don't get much of the deep fried rice that should give him the crisp. overall a good experience. also in the late afternoon a consistent amount is observed.

Pao fan not bad. we tried the rm60 set for 2 pax. very full. Thank you is the sze chuan fried huh not sharp. nice is very fresh. in my opinion, the plant pricing is very high. our suppe added rm2.50 for the golden seafood suppenbasis.

The position is in the mount austin range. I was here the 2nd time. eating is a good and reasonable price. coming back. server here are friendly and fast. many parking spaces. eating is delicious. fast. also for children and old forks sitting well at night. indoors is air conditioned. the queen moves fast.

One of the best porridge squares in jb. the supplements are also fantastic. recommend the ginger chicken, meere fruit pulp. price is reasonable.

Reasonable price and service is good. Added 2.50 for the golden soup base. The porridge tastes ok, Singapore has much better porridge than this but of course considering the price still value for money. Crispy bean curd skin is good.