Aux Portes Du Temps - Jodoigne

Very good time, perfect meal, we took the menu. neither too much nor too little, a just balance between flavors. Many local products. High service. Thanks to the team.

Common dishes, noisy rooms due to the pseudo-open kitchen (they will only see the back of the staff), owners will gladly share the latest slavish with the regular. I think that this institution is suffering from an identity problem, sailing between Greek, French and fusion kitchens. I'll be happy to read the owner with her sharp verb.

I went there last summer. I promised an opinion and here's only my promise. And yet, I really enjoyed my passage. the frame is relaxed, the food is sought, the boss is a real sun. for a quality cuisine, without pleasure and served with a smile, do not hesitate for a second. the whole, even if not the most important, for a reasonable price.

A real discovery, which has celebrated us, from the beginning to the end of the service! quality products are served simply but perfectly. we are conquered by the reception, decoration, wine map, goodness, simplicity and justness, in all details.

In lunch the chicken skewer not cooked enough. pates with pesto without taste. staff in shorts and marcel! I'm not going back. Too bad for a first experience.