Restaurant Prandtauerhof - Joching

The informal, warm atmosphere in the comfortable well-off restaurant and a grounded, high-quality well-being kitchen make the restaurant a favourite address. the bachsaiblingsfilet aligns barbara wood apple on pear spinach, as a guide red beet and top leaves are handed.

The local is a short piece outside of krems. the rooms are housed in historical arches. unfortunately it becomes loud because the vault does not damp the sound. service was very friendly and professional. a plus point for this local. the menu is well sorted, from fish over wild and meat. all handmade well prepared but unfortunately without esprit. weine from own production. the local is well suited for a good eating zb after a trip. for a unique experience, the prandtauerhof overall artwork is not suitable.

My wife invited me to the prandtauerhof. "you must have been once. the goose eating is legendary".I am sure my expectations were already higher than normal zero to express it like that. but I was even more surprised.The atmosphere that feeds, the staff and the shop at the end was all right.I would have forgotten my wife with all the enthusiasm, which was the occasion for everything.

On recommendation from friends we visited the wood panel with high expectations. the inside is really a dream. you sit very relaxed in the green and the service is always striving. the kitchen is good, but our expectations were too high. according to my opinion, the prices do not justify the quality of the courts that were very good, but in my opinion, the good name is made here too money. as you say, you pay for the name. for the prices I also expect something special, at this level, many hosts are working in the vigilant to moderate preisen.

The inn is really dreamy with beautiful weather, the whole equipment remarkably detailed and tasteful, the service above average and the food concerning choice and quality is top.