Yoko's Japanese - Meniu complet

Pork spring rolls served with sweet chilli sauce.

Barbecued eel over steamed rice. With avocado.

Tuna, salmon, white fish, asparagus, cream cheese and deep fried.

4Pcs of sushi, 1/2 california roll, 1/2 tuna roll 8pcs of sashimi.

Chicken wings marinated in garlic sauce.

Breaded deep fried chicken white meat.

Shrimp, lettuce, masago mayonnaise.

Carrot, cucumber, asparagus, avocado, lettuce kampyo.

Soybean paste soup.

Broiled pieces of chicken on skewers.

Deep fried vegetables in tempura butter.

Green salad with miso or ginger dressing.

California roll tuna, salmon, white tuna on top.

Deep fried soft shell crab, avocado, asparagus masago.

Shrimp, cucumber avocado on top.

Shrimp tempura, lettuce, mayonnaise masago.

Fried squid rings.

Assortment of sliced raw fish 12pcs.

Sauteed vegetables.

Crab sticks, masago, scallion spicy mayo, and deep fried.

Salmon cream cheese.

White fish tempura, lettuce, cucumber spicy mayo.

Broiled squid in oyster and ginger sauce.

Fried or steamed shrimp dumplings.

Deep fried bean curd.

Fried or steamed pork or vegetable dumplings.

Small dumplings in chicken soup.

Crab sticks, avocado, and cucumber.

(No rice) white fish, crab sticks, masago, asparagus cream cheese and deep fried.

Spicy tuna, cucumber tempura flakes.

Salmon cream cheese and deep fried.

Seaweed in sesame dressing.

Miso soup with salmon vegetables

Sauteed vegetables and tofu in kimchee sauce.

Barbecued eel.

Deep fried shrimps in tempura butter.

Creamy vegetable soup in chicken broth.

Assorted vegetable sauted.

Grilled steak in teriyaki sauce, served with vegetables.

Shrimp tempura, asparagus, spicy mayo, masago, avocado on top.

Grilled eggplant with miso sauce.

Deep fried shrimps and vegetables, vegetables only.

(Dine in only), buckwheat or wheat flour noodles in savory broth.

Sauteed beef with vegetables.

Sauteed thin sliced beef, spinach in ponzu sauce.

Sushi sashimi combination x 2.

Tuna, avocado, cucumber cream cheese.

Crispy fried chicken.

Mixed seafood with mayonnaise and deep fried.

Lettuce, avocado, cream cheese, fish tempura, volcano sauce, masago eel sauce and tempura flakes on top.

Eel, salmon skin, asparagus, cucumber masago.

Spinach with sesame miso sauce.

8Pcs of sushi, 1/2 california roll 1/2 tuna roll.

Buckwheat or wheat flour noodles sauteed with vegetables.

Sauteed chicken and vegetables in ginger sauce.

Big salad with cooked salmon, shrimps, crab sticks.

Salmon, tuna, white tuna, crab sticks, avocado cucumber.

Sweet potato tempura, avocado, cream cheese inside, torched tuna scallop, spicy mayo, eel sauce, and wasabi mayo on top.

(No rice). Salmon, asparagus, carrot, crab sticks, cream cheese and deep fried.

Deep fried sweet potato.

Broiled tuna with teriyaki sauce.

Scallops, asparagus, portobello mushrooms in cream sauce.

Boiled green soybeans.

Teriyaki or plain grilled, served with vegetables.

Grilled chicken in teriyaki sauce, served with vegetables.

Deep fried soft shell crab served with ponzu sauce.

Broiled seabass, marinated in miso sauce.

(Ikura).

(Sea urchin).

(Raw).

Salmon, avocado cream cheese.