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Contribuiți la feedbackPopped in here for an oat milk flat white and a sweet treat.The flat white was perfection, creamy microfoam balanced with the nutty smoothness of the espresso. So good I'm still thinking about it this morning.Pastries are from Bake Shoppe which regardless of where I get them, always taste day old and are definitely not worth the price point. I wish Tabor Bread or some alternative bakery sweet treats made their way to more cafes.Regardless, five stars for the flat white and five stars for the service! The gal in there was pleasant and clearly knows her craft as a barista.
I've been in the US for about 18 months and this was a top 3 coffee I've had. You nailed the short americano, much more so than all the NYC places I visit.If I lived here you would already have a regular.
It *is* a sweet small coffee shop, and utterly sincere about it! Coffee and tea options, dairy-alternatives are comprehensiveIf you know you want to go to a Coffee Shop, this will be a 10/10 every time
First poor shot I’ve had. Mentioned to the barista it wasn’t good. His response, “everyone’s pallet is different.” I didn’t ask for another cup but I would have expected an attempt to make it right. It was flat, sour with a bitter finish. I miss the owners behind the counter. It’s a much different experience now
I ordered an iced latte. Coffee was very flavorful, and strong enough for the milk. Service was great! I instantly felt like a neighborhood regular, even though it was my first visit to Saint Simon. ? Highly recommend. Do pop in when you're in the area.
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