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Contribuiți la feedbackFor by-the-slice pizza, this was fresh and the dough was chewy. The Margherita was light and the pepperoni grease was delicious.
Made me wait 20 minutes for my takeout order and then handed me a cold pizza that had been sitting out since we'll before I arrived. The place was not busy. They could have made a whole new pizza in that time, but no, just give him the burnt cold pie that we forgot about in the back.
First time there , went on my lunch about 12:50 on March 18th . Pizza by the slice sits out then they reheat. The slice I purchased had been sitting about an hour and a half, but I still decided to give it a try. When it came out it was luke warm, super greasy and the bottom was black and burned. They also don't put much sauce on it. Overall would not recommend unfortunately.
They make good pizza! And the atmosphere was good and clean.
Great vibes in here! The TV is always playing something good, music is always quality and the pizza is delicious both the individual slices and whole pies! 10/10What I find to be even more delicious, however, is the striking young man with the brown beanie who typically works the register. Something about him is so alluring that I simply cannot keep away, yet his presence is so intense I think I would just melt if I ever made any advances. So, I will continue to admire from afar, like a NatGeo documentarian observing a majestic beast.