Otto's Sausage Kitchen Meat Market

It's OTTOs come on people. Breathe in the meat smell!

Dropped an elk off this year and the price was completely ludicrous normally we can have it butchered for around 300—400$ but with all this places hidden fees and up charges the bill came out to over 800$ I’ve heard this price gouging was happening from multiple hunters and it’s unacceptable do not bring your animals here

Holy moly are they OVER CHARGING for game processing! Yes, it's more expensive $1.40 per lb for a cut-wrap than most places but I have never ever EVER heard of charging a “grinding” fee ontop of that assumed hanging weight fee. We recently delivered a 325lb hanging weight elk and when we got the bill they added a $35 carcass disposal fee which I could seeeee..... and then a $225 burger grinding fee! So, with some pepperoni made, the total bill for our own meat we brought to them was well ov … – show

When my Mom was a little girl, Otto was the neighborhood butcher and his wife was my grandmother's friend. Mom would have been 97 this year. She always loved that it stayed in the family all this time, and the hot dogs were a treat to her. Me too!

Really good sausages both to take home and take away from the corner grill!