우도물들이 - 제주특별자치도

The noodle in the bonemeal kalguksu is seriously chewy and the broth is thick and spicy, so you can eat it without getting tired until the end. The broth is originally spicy, but you can adjust it when ordering. It is a kiosk ordering system, and if you pay with Tamlar, you can receive a 10% discount at a small business establishment. The peanuts from Udo sold in the store are also delicious and tasty. They also sell other ingredients.

A place not to be missed. If I were to revisit Udo later, I would definitely want to go back to this place as the food was so delicious. I had a prejudice that most of the restaurants on the island are expensive and the food is mediocre just because it's Udo, but my experience at Udo's Haenyeo House completely shattered that prejudice. You enter your table number at the kiosk and make a prepayment. I ordered abalone sashimi and conch kalguksu. With conch kalguksu, it's often served as a portion for two, but here you can order a single portion which was great. Even though I ordered a single portion, they gave me almost enough for two people, and it was a flavorful kalguksu filled with the unique aroma of conch. It may be due to the conch, but the taste was different from other conch kalguksu I've had, which was appealing in its own way. The abalone sashimi was outstanding. As shown in the photos, it was filled with fresh abalone and generous vegetables. The seasoning of the sashimi was a perfect balance of sweet and sour flavors that anyone would love. Most importantly, the abalone was incredibly fresh and...

Cockle kalguksu. The mixed water hwe is the best.

Buenísimo, recomendado el pulpo y en plato de noodles.

보말죽, 모듬물회, 보말톳칼국수 먹었구요, 친절,위생,맛,뷰 모두 만족합니다. 연세가 많으셔서 많이 못 드시는 부모님 포함 4명이서 메뉴 3개만 시켜서 대충 맞았으니,보통 성인4명기준이라면 메뉴 하나만 더 시키면 충분할 듯 합니다. 화장실가는 복도에 난 창을 통해 보이는 전경입니다.