거로집 - 제주특별자치도

The owners of the restaurant were extremely welcoming and friendly, even though there was a language barrier. They helped us with our orders and the sashimi was delicious and fresh. The grilled fish was also excellent. The owner even came over to help us mix the sauce and showed us which sauce paired best with each cut of fish. It was a memorable and fantastic way to end our vacation in Jeju. The prices were also reasonable.

The daily lives of prisoners of war during the Korean War made me reflect on the dignity of humanity.

It's really delicious.

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쥐치조림은 제주의 콩과 무말랭이, 마늘대를 넣고조렸음. 특히 쥐치는 반건조가 아닐까싶은 쫀득한 식감이 일품. 제주갈치는 손바닥만한 크기로 딱봐도 '얼 크다… ' 라는 반응이 나옴