Shandaar Indian - Meniu complet

Papad fried in oil.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Mildly sweet soup of milk and coconut.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

Delicately spiced lentil soup.

A traditional Indian soup made with chicken and cream base.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

Traditional, Punjabi teardrop shaped, white bread baked in huge flat ovals in the tandoori oven.

Thick and juicy cubes of chicken roasted in our tandoor.

Peas and mushrooms cooked in a mild curry sauce.

Chicken cooked with spices in a thick curry sauce.

Homemade Indian cheese in mildly spiced tomato and cream cheese.

Indian style flat with whole wheat bread, toasted over open flames.

Chicken marinated in yogurt and mild spices with its own natural juices and roasted in our tandoor oven.

Potatoes cooked in mildly spiced sauce.

Chicken marinated with spices and saffron, then steam-cooked with basmati rice.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Mild, unleavened bread filled with mildly spiced potatoes.

Chicken cooked in hot and spicy sauce with potatoes. Spicy.

Delicately spiced, deep fried chicken fritters.

Grated cucumber in homemade yogurt with chopped mint leaves.

Boneless chicken breast cooked in tomato and butter sauce.

Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream and almond sauce.

Deep fried, puff light bread.

Stuffed with ground lamb and spices.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.

Mild, unleavened bread filled with homemade cheese.

Indian style whole wheat bread.

A traditional Indian meal with vegetable samosa, nav ratan korma, saag paneer, daal, rice, raitha, naan and kheer dessert.

Chickpeas cooked in a popular Punjabi style.

Assorted lentil sauteed with ginger, onion, garlic and tomato.

Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onion and mild spices.

Potatoes and cauliflower cooked in Indian spices.

Extra hot spicy lamb cooked in a sharp, tangy sauce. Spicy.

Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Stuffed with coconut, raisins and cashews.

Goat marinated with spices and saffron, then steam-cooked with basmati rice.

Fresh shrimp marinated in exotic spices and batter fried.

Turnover filled with curried minced meat.

Crisp turnover filled with mildly spiced potatoes and peas.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor and served with rice.

Shrimp cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp cooked in cream sauce with cashews and raisins.

Shrimp and tomatoes sauteed in a mildly spiced curried sauce.

Baby goat cooked with herbs and spices in thick curry sauce.

Homemade cheese fritters.

Vegetable samosa covered with chana masala spices, diced onions, diced tomatoes and tamarind chutney.

Marinated, sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Potatoes cooked in spinach and flavorful spices.

A traditional Indian meal with tandoori chicken, chicken tikka masala, lamb saag, daal, rice, raitha, naan and kheer dessert.

Naan, garlic naan and peshwari naan.

Papad roasted in tandoor.

Aromatic basmati rice with tender shrimp, cooked with nuts, herbs and spices.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Spicy.

Fresh mushrooms and tomatoes sauteed in a mildly spiced curried sauce.

Fresh okra stuffed with exotic spices and cooked with onion and peppers.

Spinach and homemade Indian cheese with fresh ginger, garlic and spices.

Mixed vegetable fritters, fried and delicately spiced.

Made from lettuce, cucumber, tomatoes with homemade dressing.

Mixed salad.

Mild, unleavened bread filled with mildly spiced potatoes.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complimenting additions in the tandoor. Served with rice.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Assorted lentil sauteed with ginger, onion, garlic and tomato with creamy sauce.

Assortment of vegetable samosa, vegetable pakora, onion bhajhi, aloo tikki and paneer pakora.

Minced lamb, cooked with peas in mild sauces.

Unleavened, whole wheat bread flour bread.

Boneless dark leg and thigh tandoori chicken cooked in tomato and butter sauce with crushed cashews.

Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.

Spinach, mushroom and chickpeas with fresh ginger, garlic and spices.

Diced potatoes cooked in a popular Punjabi style.

Crisp, round potato patties.

Shrimp cooked in gravy with fresh cut onions, bell pepper and broccoli.

Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

A scrumptious combination of chicken tandoori, chicken tikka, seekh kabab, shrimp tandoori and boti kabob.

Minced meat with onion and herbs, then roasted on skewers in our tandoor oven.

Fresh, locally grown vegetables, mushroom, eggplant, zucchini, squash, cauliflower, broccoli, peppers and other seasonal vegetables, broiled in tandoori clay oven with spices. Vegan.

Sweet and spicy chutney from India. Spicy.

Hot and spicy pickles from India. Spicy.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Specialty of Shandaar cooked in special gravy, onions, tomatoes and bell peppers.