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Sauteed with mushrooms and marsala wine

Romaine, tomatoes, cucumbers, green peppers, olives, walnuts, and feta cheese, hand-tossed with our homemade balsamic vinaigrette

Grilled shrimp served over romaine lettuce and topped with tomatoes, olives, onions, hard-boiled eggs, and croutons

Crispy, freshly-breaded Romano-crusted chicken—over chopped greens-with egg, bacon, onions, cucumbers, tomatoes, and creamy parmesan dressing

Romaine topped with walnuts, gorgonzola, and homemade Italian vinaigrette

topped with poached pears, walnuts and gorgonzola

Topped with French fries and cheddar cheese

Topped with French fries and cheddar cheese

Served over spring greens with a Dijon vinaigrette

8 ounce homemade Black Angus grilled hamburger topped with American cheese served on a Kaiser roll with lettuce, tomato and pickle

Classic jumbo hand-breaded shrimp-served with cocktail sauce and lemon

Topped with spring greens and chicken that has been tossed with our homemade Italian vinaigrette-with a sprinkle of asiago

Topped with a tomato cream sauce

Served with homemade marinara sauce

Feta cheese, sundried tomatoes and fresh herbs topped with pesto and pine nuts

Shrimp, scallops, mussels and mushrooms in a white wine sauce served over wild rice

Grilled with a lemon caper sauce, Cajun, or scampi-style with tomato bits

Romano-battered artichokes with a white wine sauce

Homemade meatballs topped with tomato sauce, romano and mozzarella cheese

Topped with marinara sauce and asiago cheese

Blackened sea scallops with spinach, prosciutto, and asiago cheese

Lightly breaded and fried-served with homemade tomato sauce

Topped with roasted red peppers, asiago and fresh basil

In a lemon butter sauce and accompanied with potatoes and seasonal vegetables

with pasta salad

Corned beef, sauerkraut, Swiss and Thousand Island dressing on rye

Pan-seared with capers, lemon, and white wine

Sautéed with mushrooms and marsala wine

Spring greens topped with walnuts, shaved parmesan, and onion

Your choice of seared Ahi yellow fin tuna or marinated strip steak over a crisp iceberg wedge with bleu cheese crumbles, herb marinated tomatoes and kalamata olives

served with a side of spaghetti

Veal cutlets breaded and topped with tomato sauce and melted provolone

Sautéed chicken, artichoke hearts, and sun-dried tomatoes in a garlic, basil, and white wine sauce, served over linguine

A DeNUNZIO's Classic

Pan-seared with capers, lemon, and white wine

Complemented with potatoes and seasonal vegetable

Sautéed shrimp and scallops in a sherry cream sauce, served over angel hair, topped with crabmeat and seasoned bread crumbs

Sautéed banana peppers and sausage in a red wine marinara sauce

Tossed in a light butter garlic sauce served over angel hair

Shrimp, scallops, and mussels-in an olive oil and garlic sauce

With a tomato vodka cream sauce

Shrimp, roasted red peppers, tomatoes, oil and garlic and cajun seasoning

Rigatoni tossed with grilled chicken, sautéed mushrooms, and sun-dried tomatoes-in our tomato cream sauce—topped with feta and scallions

Sautéed chicken, prosciutto, and mushrooms in a port, garlic, and tomato sauce, topped with Romano cheese

Lump crabmeat in a tomato-basil cream sauce-tossed with rotini

Stuffed with mozzarella, parmesan and olives with a sundried tomato and basil cream sauce

Topped with tomato sauce and melted provolone

Homemade Meat and Cheese Ravioli, Homemade Gnocchi, Homemade Spaghetti, and a meatball

A flavorful combination of Ronnie's favorite chicken specialties Chicken Romano, Chicken Marsala, and Chicken Picata. Complemented with a tossed Italian salad or a cup of soup, seasonal vegetables, and a choice of pasta or potato. A mixed greens salad, Ca

Inspired by Ronald, David, and Michael. Grilled chicken parmesan, cheese ravioli, and fettuccini alfredo. Complemented with a tossed Italian salad or a cup of soup. A mixed greens salad, Caesar salad, or Ronnie's Famous Hand Tossed Chopped Italian salad m

Sun-dried tomatoes, artichoke hearts, and prosciutto, with garlic and olive oil

Topping Choices: Mushrooms, onions, green peppers, pepperoni, anchovies, tomatoes, hot peppers, bacon, sausage, black or green olives and extra cheese

Olive oil, garlic, fresh tomatoes, and cheese

Broiled with fresh herbs, white wine, and lemon juice

Grilled chicken breast, sautéed roasted peppers, onions, and Swiss cheese

Salami, baked ham, capicola, provolone, lettuce, and tomato

8 ounce, (chateau-cut) broiled and served with a mushroom bordelaise sauce. Add blackened, blue cheese or sauteed mushrooms and onions

with a meatball

with a meatball

Batter-fried chicken breast—tossed in hot sauce—topped with provolone and creamy blue cheese dressing

menu available along with family style dinning

audio visual capability

Available From Our Entire Wine List And To Celebrate Our Upcoming 40th Anniversary

Grilled chicken breast, sautéed roasted red peppers, onion, and Swiss cheese. Served on ciabatta bread

Sunday, June 4, 2017 At the Benedum Center-Pittsburgh; Curtain time-1pm

Turkey, ham, bacon, lettuce, tomato, and American cheese-served on toasted bread

Accompanied with a side of pasta

A full one pound rack grilled to perfection and topped with a homemade demi glace

2 pounds-choose from marinara or olive oil, garlic, and white wine sauce

12 ounce (center-cut) Add blackened, blue cheese or sauteed mushrooms and onions