L'Auberge de Jaure

New owners,good food with a touch of mediteranee! Does not look much from outside but pleasant inside.Have a lovely wood fire in the winter.Menu at reasonable price but wine expensive but of course they have to make their money somehow.Food well served but not large portion but enough.They have a terrace open in the summer so very pleasant.The new couple who runs it are much more pleasant than the last one so hope things will work out for them.Will go there again with guests.

We go to the Auberge in a small village called Jaure in the Dordogne quite often and every time the food has been lovely. I live not too far away and it's the best restaurant in the immediate area. We belong to a group of people who meet up once a month and we have been eating lunch in several places but this one is definitely the best so we have decided to keep going there. Lunch is a starter main cheese dessert. 1/4 carafe of wine and coffee for 13.50€. In the winter we get soup but have to then pay for the coffee. It's very well presented and the couple who run it are very friendly. The evening meals are even better and not over priced.

On a Thursday we had lunch there after shopping at the lovely saint astier market. Food is light traditional French, prepared by the chef and served by his wife. She may look busy and grouchy at times but both are nice and food and wine were good. Lunch for three with starter, main course (today's special) , wine, mineral water, dessert and coffee for three adults came to a bit less than 50 Euros. In my view it was good quality for price.I will return when around.

Excellent rapport qualité-prix nous sommes très satisfaits de la qualité des plats du service et de la présentation patron super sympa beau cadre et son épouse qui cuisine très bien rien à redire je vous conseille vivement ce restaurant vous ne serez pas déçu

Accueil sympa tant du patron tres bavard que de sa serveuse bon niveau de qualite dans l'assiette et autour de l'assiette .un effort vestimentaire serait de nature a tirer le tout versle haut.