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Contribuiți la feedbackThis place poses a real dilemma for the diner. On one hand the food is absolutely superb! Most authentic Greco-Turkish food in this area, or anywhere. Never had an unsatisfactory meal here in many visits. However, the eating area is very small and cramped. Ventilation is uncomfortable because of overhead blowers. Owner is the chef and he alone prepares the meals, which means that when the place is crowded, it can take up to an hour for your table to be fed. The place and the staff give the impression of being , not dirty, but scruffy...they wear no uniforms, the males are usually unshaven and in street t-shirts. No one washes hands or wears gloves, so money is touched and then food is handled, and there is a constant turn-over of servers. But, we have never gotten ill, in many visits, and as I said, you can't find more tasty and authentic Turkish/Greek food.
This place poses a real dilemma for the diner. On one hand the food is absolutely superb! Most authentic Greco-Turkish food in this area, or anywhere. Never had an unsatisfactory meal here in many visits. However, the eating area is very small and cramped. Ventilation is uncomfortable because of overhead blowers. Owner is the chef and he alone prepares the meals, which means that when the place is crowded, it can take up to an hour for your table to be fed. The place and the staff give the impression of being , not dirty, but scruffy...they wear no uniforms, the males are usually unshaven and in street t-shirts. No one washes hands or wears gloves, so money is touched and then food is handled, and there is a constant turn-over of servers. But, we have never gotten ill, in many visits, and as I said, you can't find more tasty and authentic Turkish/Greek food.
Best Greek food in Triad area. Also cheap and delicious. I see place is very busy nowadays.
I really enjoyed my mixed grill kebab plate, but my wife was craving moussaka. This restaurant makes a different style from moussaka than traditional style. While it was good, it wasn't what she wanted. The staff is very nice and if you try a variation on traditional moussaka, you can enjoy it. I recommend her adana and lamb/beef plate. Great flavors.
The lambboard meat was extremely delicate and soft. The gyro had a really pleasant balance of taste even in every bit! The place was clean, the staff were bright, and it really felt like a family.