Kickback Jack's High Point - Jamestown

Good grilled dry rubbed wings. And amazing french fries with bacon and cheese. Amazing fresh iced tea. The hostess was sweet and found us a nice table in front of all of the big TVs. 8:00 pm not too crowded. Queen was our waitress and she was so nice and attentive. She got our order right the first time. ? We will be back when we visit the area again.Parking: Free and plenty of spacesWheelchair accessibility: Accessible

Had a great lunch with my 23 y/o son as we celebrated his birthday. Our waitress, Sasha, was absolutely wonderful. The fried pork belly was very good, perfectly sized as an appetizer for two. We both enjoyed our entrees.Food: 5/5

I love kickbacks in general because of their large menu and good food. The one thing I still haven't learned is not to order their chicken. Like in a meal. Every time I do it is stringy and hard to cut with a sharp knife. I end up tossing most of it out. Anyone else notice this?Food: 3/5

It was pretty good food and an average atmosphere, for an early dinner. Everything was good except the Spinach artichoke dip. It wasn't terrible but had no salt and was kind of bland. Everything else was delicious and cooked perfectly! Overall pretty good.Food: 4/5

We went last night and ordered a Philly cheese steak, and a hamburger, and we both ordered salads and the street corn off the cob. Well, she finally brought us one salad, and said they have to chop more lettuce for the other. Ok. 90 seconds later she brings our entrees and says she 'll bring the other salad when it 's ready. What? I told her to just take the first salad back since I was waiting for the other one to come out (I 'm not going to eat when my partner didn 't have his to eat). It was less than two minutes since she brought it out, and already our entress are here. You 're supposed to give guests time ti eat their salads before the entrees. Moving on, the food wasn 't good. The Philly and the burger were OK at best, but the fries were cold and limp, and the street corn is just canned corn with parm shaken on it, and it was cold too. I think the uncultured locals keep this place in business just because they don 't know what quality is.