36 Steak Seafood - Jackpot

The restaurant wasn't busy, yet I sat there for over ten minutes without any server acknowledging me. I ended up walking out. However, the manager later approached me, apologized, and even took care of my burger at the restaurant next door. They were very friendly and professional. Service: Dine-in Meal type: Dinner Service Rating: 1 Atmosphere Rating: 4

Our server, Zoe, was exceptional! She was incredibly friendly, and the service matched our expectations for a $60 steak dinner. We started with a perfectly crafted gin martini and a fantastic table-side Caesar salad. Two members of our party ordered the onion soup and absolutely loved it, though they noted it was a bit on the salty side (which I find to be the case with onion soup in general). We ordered ribeyes and filets. My ribeye was cooked to perfection, while my partner raved that the char and flavor on her filet may have been the best she’s ever had! Overall, everyone—from the hostess to our server and the salad preparer—couldn't have been nicer. As for the ambiance, it's nothing to write home about; it’s clean, nice, and comfortable. It’s a small space, but it’s in great condition, if not brand new. If you haven’t visited since their reopening, you should definitely go—it’s outstanding!

We've dined at this restaurant many times and have always had a great experience. Unfortunately, our most recent visit was quite disappointing. The restaurant seemed understaffed, and the food did not meet our expectations. The lobster lacked any flavor and was served with a clear oil that was supposedly butter, which was quite unappetizing. For a restaurant of this caliber, I believe some changes are necessary. We were prepared to spend money for a nice meal, but our bill came to nearly $250, and the food was definitely not worth that amount. Additionally, the drinks were $18 each, and we only ordered one per person. We will certainly think twice before returning.

The food was good, but the service didn’t match the price. There were too many tables for each server, and the host manager did little to help. It was clear the servers were overwhelmed, yet they spent their time chatting with each other instead of assisting customers. Kudos to the chef for the meal. Service: Dine-in Meal type: Dinner Price per person: $100+.

Stopped in for a night and had a wonderful dinner, everything we ordered was amazing! I got the seafood pasta dish and my husband got the prime rib, we also got the baked Brie appetizer which was served with bread and fresh fruit and candied nuts. Would absolutely revisit. The service was amazing as well Service: Dine in Meal type: Dinner