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Contribuiți la feedbackBest place in Izola, serves freshly caught fish with simple but bomb flavours. Will definitely return! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Shrimps, Fish, Fried Squids, Fish Soup, Grilled Calamari
Casual and welcoming place, no frills, and lots of seafood on the menu to try the local preparations. My favorite was the mussels in white wine and polenta. They were happy to seat us even near closing time. Shared long tables outside in the summer if you’re a small group. Cash only. Food: 4 Service: 5 Atmosphere: 4
We had a blast. No-nonsense, down to earth, relaxed atmosphere. Accommodating people, calm, not trying to rush on their guests to maximise the use of every table. Just fresh food, well prepared, swiftly put on the table, paid in cash. Then the order: you get a bottle of macerated white wine of which the owner feels proud of, fresh fried squids with a perfectly thin and crusty coating, a plate of mixed mussles, cockels, etc. with a broth you would want to drink as if it were a soup (and we did). And we felt happy.
We had a lovely experience at Bujol. A concert was planned just in front of the restaurant but we booked a table in advance and had a great table outside. We had the calamari, mussels shark fish. Everything was very tasty. Will be back again. Service: Dine in Meal type: Dinner
The food was ok, but not a hit and the price was also high. We paid €40 for a bass with polenta and a plate of pasta with drinks (for Slovenia this is expensive, even though the restaurant is in a coastal town). The perch was ok, but could have used more seasoning. The polenta was completely soaked in oil and only tasted like old oil. The noodles tasted good. The restaurant doesn't look pretty on the outside, but the interior is beautifully decorated.
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