Cavallo Grigio - IVREA

The place is unpretentious, the staff available excellent foods mainly from the Piedmontese tradition.

As a very special and well furnished location, there are few commensali I counted 32, fast enough with the courses, unfortunately I had taken a cut and it was very hard, they make very good Piedmont dishes, you eat quite well.

Great fried mixed on Saturday night. Quality raw materials, lightly fried, not greased. Japanese tempura style vegetables. Great. Also tried meat sushi in two variants. Good idea, even if jams cover too much the taste of meat. To close, good and digestive the sorbet with pink grapefruit. Cute environment and proper service. Good quality/price ratio. We'll definitely come back.

The food was great, ordered cauda wets (maybe to be served in a slightly more quantity since the vegetables are advanced), and 2 menus of the day (pasta to the seafood and fried calamari) Excellent quality and impeccable service. One problem: The heat, outside was unbearable and inside seemed cooler but after a while we started feeling sick... There was no air conditioning and this on hot days as this is a problem and spoils the experience of lunch that otherwise would be perfect.

Quality raw materials, comfortable room and impeccable service. I will certainly return good price