Agriturismo La Vecchia Fornace - IVREA

Typical and welcoming location, lunch in tradition and really good, in particular tomini in green sauce a delight and meat very tender and tasty. Bravo!

Home cooking well made and abundant portions. Pleasant welcome and very quiet place. All really good, but if I can give you advice I would try to raise the level on the seconds. Wine of the house in accompanying carafe.

Home cooking all great from appetizer to sweet staff very kind and helpful excellent experience recommend it and I definitely return it

Simple but well maintained and clean environment. Managers and hospitable staff available. Celere service, we started eating after just 5 minutes we were at the table, fixed menu. Slices and cheeses of their own production or km0 , refined dishes typically Piedmont, presented in a simple way with few decorations. Waiters who also spend 2-3 times to offer another portion, excellent wine, sweets of own production, little choice but all excellent. Prices in standard . It is not the first time we come and all the time expectations have been met, the only defect : The dining room is an open space of 90mq2 full of tables, it creates a background noise that does not make it easy to make two words with the diners. I still do 5stelles in the set

As always a pleasant confirmation of perfume and taste.