La Pava - Ituzaingó

We ask that bondiola sánguche with a chryolla to carry and also that they put cheese cheese. I've got who's gonna put the menus together, but at least they have to check before they start. As for the preparation is rather a bondiola burger, it is not a sánguche itself. the good: the flesh was at its starting point

Excelente!food: 5/5 service: 5/5 atmosphere: 4/5 .more

The price is not agreed with the quality of the food.

Is an excellent place with superlative attention. It was a Friday at noon. First special food.

Very good kitchen , spectacular meats. recommendable price.