Calamaro - Ituzaingó

We moved the desire to eat seafood in a cold night and there are not many places in the west that offer you this option. Upon arrival the attention of the owners was very good. The front is small and picturesque. They offered us, too, but nothing to see the atmosphere. We order paella and the portion is abundant but a lot of rice (the one that does not pass and some seafood. We asked for cracked cheese and for two it was like a parade. We saw that they work a lot with the delivery. I don't know if we'll be back, it doesn't stop even though it's a specialized restaurant.

Spanish food, with very few tables to eat, preparation is homemade and takes a little but it is a different option in Ituzaingó you have to try. We'll be back.

Last year was the best of the Western Peeero this year the DURISIMA meat and charisimo, the mozas unas Genias, the best of the place

On different occasions we ask for spicy seafood. A different option for delivery. Varied and abundant. The only thing, a little more oil that one would want for optimal friction.

The small but cozy place, the normal food but considering that we are in ituzaingo it seems an exelente option to eat fish