Demarco's - Meniu complet

Charcoaled bread topped with fresh chopped tomato, oregano, olive oil and garlic.

Grilled combination fish platter.

Veal sauteed in a butter and sage sauce with prosciutto.

Boneless chicken breast sauteed in Marsala wine with mushrooms.

Meat sauce.

Boneless chicken breast sauteed in lemon sauce with mushrooms.

Escarole and sausage in olive oil and garlic.

Spicy marinara sauce with prosciutto.

Veal sauteed in Marsala wine with mushrooms.

Tilapia fish sauteed in lemon butter sauce.