Antonio Italiano - Meniu complet

Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, Ham, Artichokes, and Black Olives

Marinated Grilled Calamari Served with Grilled Vegetables

Rolled Eggplant Stuffed with Ricotta Cheese, Finished with Tomato Sauce topped with Mozzarella

Thin Sliced Sirloin Garnished with Shaved Parmesan Cheese, Capers, and Arugula Salad on Top

Toasted Italian Bread Topped with Fresh Diced Tomatoes, Basil, Olive Oil, and Herbs

Marinated Grilled Octopus and Calamari Served with Grilled Vegetables

Spaghetti Pasta made with Capers, Olives, and Anchovies in Fresh Tomato Sauce

Marinated Grilled Octopus Served with Grilled Vegetables

Grilled Beef Tenderloin Vesuvio Style or Gorgonzola and Cream Sauce Served with Potato Vesuvio

Prosciutto, Fresh Mozzarella, Artichokes, Peppers, Olives, and Crotonese Cheese

Linguini Pasta with Clams in a White or Red Sauce

Penne Pasta with Broccoli and Chicken in Cream Sauce

Spaghetti Pasta with Meat Sauce

Penne Pasta with Cubed Filet Mignon and Onions in a Spicy Tomato Sauce, covered in Pizza Dough and Finished in the Oven

Cheese Tortellini with Ham and Peas in Cream Sauce

Spaghetti with Calamari, Garlic, and Olive Oil in a Spicy Tomato Sauce

Fettuccini Alfredo with Shrimps

Linguini Pasta with Shrimps, Calamari, Clams, and Mussels in a Fresh Tomato Sauce

Sauteed Tilapia Filet with Artichokes, Roasted Peppers, Garlic, and Wine Served with Spinach

Baked Clams in a White Wine, Butter and Herb Sauce

Mussels Steamed Finished in a Light Spiced Fresh Tomato Sauce

Pizza with Tomato Sauce, Mozzarella Cheese, Spinach, and Gorgonzola Cheese

Pizza with Four Different Cheeses: Mozzarella, Gorgonzola, Fontina, and Taleggio

Pizza with Tomato Sauce, Mozzarella Cheese, Ham, and Pineapple

Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, and Artichokes

Pizza with Tomato Sauce, Mozzarella Cheese, Onions, and Tuna Fish

Pizza with Tomato Sauce, Buffalo Mozzarella, Prosciutto, Arugula, and Shaved Parmesan Cheese

Pizza with Tomato Sauce, Mozzarella Cheese and Artichokes

Pizza with Tomato Sauce, Mozzarella Cheese and Pepperoni

Pizza with Tomato Sauce, Mozzarella Cheese and Basil

Pizza with Tomato Sauce, Mozzarella Cheese, Ham, and Mushrooms

Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, Ham, and Artichokes

Pizza with Tomato Sauce, Mozzarella Cheese, Italian Sausage, and Spinach

Homemade Cheese or Meat Ravioli Pasta with Marinara Sauce

Chicken Breast sautéed with Peppers, Potatoes, and Sausage

Grilled Rack of Lamb Served with Roasted Potatoes and Rapini

Red Beets Carpaccio with Arugula Salad

Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce Served with Potatoes and Veggies

Special Risotto of the Day

Chicken Breast Lightly Breaded with Fresh Ham and Mozzarella on Top Finished in a Tomato Cream Sauce Served with Pasta

Homemade Potato Dumplings in Marinara Sauce

Sautéed Veal Medallions with Sautéed Mushrooms and Onions in a Light Tomato Sauce with Pasta

Pizza with Tomato Sauce, Mozzarella Cheese and grilled Vegetables

Spaghetti with Mussels and Fresh Plum Tomato Sauce

Fish Soup with Mussels, Clams, Scallops, Calamari, and Shrimps in a Light Tomato Sauce Served with Pasta or Toasted Bread

Grilled Chicken Breast Served with Mashed Potatoes and Mixed Vegetables

Lasagna Pasta with Besciamella, Ricotta, Romano, and Mozzarella Cheese in Meat Sauce

Rigatoni Pasta with Crumbled Sausage, Onions, and Wild Mushrooms in a Tomato and Cream Sauce

Mixed Greens with Artichokes, Black Olives, Cucumbers, Tomatoes, and Gorgonzola Cheese

Grilled Salmon Finished in Reduced Balsamic Vinegar Served with Grilled Vegetables

Sautéed Veal Medallions Topped with Prosciutto and Mozzarella in a Butter Sage Sauce Served With Potatoes and Vegetables

Breaded Veal Served with Mixed Greens

Fried Baby Squid Served with Marinara Sauce

Homemade Wide Fettuccini Pasta with Veal Tips and Porcini Mushrooms in Brandy Cream Sauce

Asparagus with Fresh Tomatoes, Pesto Sauce, Fresh Mozzarella, and Red Roasted Peppers

Mix Green Salad With Pears, Walnuts, Raspberry Vinaigrette, and Crumbled Goat Cheese on Top

Pounded Chicken Breast Rolled and Stuffed with Spinach, Ham and Fontina Cheese, Lightly Breaded, Finished in Sage, Light Cream Sauce Served with Pasta

Sautéed Veal Medallions with Asparagus and Fontina Cheese in Cream Sauce Served with Pasta

Pounded Pork Chop topped with Mozzarella and Finished with Mushrooms in White Wine Sauce with Potatoes and Vegetables

Bowtie Pasta with Salmon in Vodka Sauce

Pizza with Tomato Sauce, Mozzarella Cheese and Mushrooms

Pizza with Tomato Sauce, Mozzarella Cheese and Italian Sausage

Chicken Breast Sautéed with Garlic, Olive Oil, Oregano, in White Wine Sauce Served with Potatoes

Pizza with and Tomato Sauce, Mozzarella Cheese and Ham