Pizza Giallo - Itaguei

I like the well-maintained places that details: in a pizzeria as at any place where there is food, the use of hands must be the first detail to care: the cash also works in the last touch of some pizzas with hands without eating gloves. . fly spinning is not acceptable as there are shovels and air conditioning systems. I don't know how the pizza is, nor the farinata, because I was there for others and while I wait, it's being watched, it was my job. I will definitely stay in my areas. ah sig giuliano, they work alone or with employees of this level and do not waste time for people who are willing to work well and with education and go back and forth without respect. centralizer of nothing if they do not have the same weight of a real entrepreneur, forget about versatile and commercial payment, they are looking for puppies. I am also a local leader for passion, serious and I do not make any distinctions that are wrong. was she?

Slightly spiced pizza, both with ingredients and salt. bad price-performance ratio, the kebab shop in my house is ten times better. yes. bell u cazz

It was good and soft

Takeaway pizza ordered for an evening with 3 friends. On the phone they were very kind but the 3 pizzas nothing special ... without praise and without infamy ... I've eaten better ones But even worse!

To be restructured. determined