Le Petit Chamois - Isola

It is always nice to go over the slope to go to a small former brain hut and have a meal in a beautiful, atmospheric and sweet little restaurant. the inner has log burner, old skis attached to the wall and other antique ski...memorabilia attached around. we have been here for several years and are always greeted by friendly staff who operate everything efficiently. we enjoyed our meal of steak and lamb, both accompanied by a delicious stir fry medley of sweet and a fabulous gratin dauphinois. they used to make the profiterole fresh (you obviously had to wait about 20 30 minutes for them, as they were made to order, and they were beyond God) but now not, so we were a little disappointed by those we ordered, as the baked was quite hard, so obviously well done in advance. but they were still beautiful enough and we could eat them all on haha! but I wish I had ordered the homemade chocolate mousse, as this would probably have been absolutely perfect. but the people who run the restaurant are beautiful, it has a lot of atmosphere and we would recommend it, especially for a romantic meal.

The food was delicious, especially the homemade desserts and the staff was attentive and friendly. the restaurant had a warm, cozy atmosphere and was very pleasant to eat. would recommend!

Beautiful intimate restaurant on the pists in an excellent location. very friendly staff reasonable prices. we had the common half- cheese grill with charcuterie... exactly what we had in frankreich on a ski holiday very delicious with a good bottle. wein... mercci beaucoup!

Lovely, tasty food, friendly staff, perfect for lunch on the piste or for dinner. Best to reserve if possible as very popular.

Lors de notre séjour estival à Isola 2000, nous y avons mangé 2 fois. Ce fut à chaque fois, un vrai plaisir. Les plats sont délicieux, la "serveuse" est aux petits soins et à l'écoute des envies. La terrasse permet une vue imprenable sur la montagne. Nous avons fait une pause un autre jour après une balade... petit coup à boire, petit bémol pour le panaché mais franchement, c'est n'est que du détail. Longue vie à ce restaurant repris il y a peu.