Al Vecchio Scalo - Isola del cantone

Excellent value for money at lunch , very appreciated the slices of salami offered by the chef, I ate a very good escalopes with sweet and sour onions. It’s a perfect place if you have time to lose , the owner-waiter-barman it’s a little bit slow.

Great local food, not expensive at all, the owner was very friendly and took some time to help us organizing our trip. Strongly recommend this place

Stopped for lunch. The owner was English spoken, very friendly and helpful as well as proud of the local produce involved in most of the food. Food was very good. We gad local cold cuts and cheeses with home made jams. Maiale and pesto. Crème catalan for dessert.

For those who pass in front of the trattoria, the restaurant looks like a bar and consequently does not attract much to enter for a Sunday lunch. However I had good judgments and so we decided to try it. We discovered the existence of an internal room separated from the bar. the place is small, as we expected, furnished with many objects of the past, and immediately made us a good impression. the menu is obviously not very wide but the courses offered are interesting and well cooked. among the dishes chosen a special mention for pumpkin dumplings seasoned with sausage, rabbit buns and pork medallions with a mustard sauce. very nice service: who served us was very kind and helpful. average prices.

He ate very well. Very little. the owner very nice and super friendly!