Bao Linh - Ismaning

Pleasant eating, many great possibilities. it was a challenge to translate German translations into English Vietnamese food descriptions, but google translators and a helpful waiter made it possible to select our dishes.

From outside somewhat inconspicuous; but inside very nice. eat simply class and this at a reasonable price. you should book, because it is not so big. you can only recommend :)

I am regularly with colleagues for lunch there and it is always super tasty!!! the service is very nice and the price-performance ratio is also top. again and again like :)

The sushi is freshly prepared and tastes very good. at midday you get the sushi menus with sour-sharf soup or early rolls. for Take-Away very good. the small inner areas unfortunately has the charm of the 80s.

The entrance door does not seem to be inviting. also all the pictures of eating at the door make me suspect only one bite. inside but already the attempt to be a restaurant (beautiful wall color, matching pictures, all tables with tablecloth and fresh flower etc.) but yet I would call it maximum as bistro.Mir was said that it is always very full at noon and so it was also on a Wednesday (03.05.). the weather unfortunately not good, so you could only sit inside. here find approx. 30 people square. In between, almost everyone was occupied and a young man in the service tried to get rid of the situation. Although there are also table sets on the table ceilings, they were unfortunately not exchanged.Leider has taken it a long time to order. the waiting period was longer until you could pay after the meal.Next to the guests on site there are still many customers who use the "to go" offer.The waiting time for the food I found then completely ok, would have guessed here a little more time. a huge portion was served in a beautiful dish. to the menu there was also a sour-sharf soup or vegetarian spring rolls.My accompaniment wanted chicken with peanut sauce (6,90 €) and asked to get the chicken crispy paned. we were told that there was only one night, but then one was taken. big praise for it!In any case unbeatable and this also applies to the drinks (see photo).Shouldingly, I found the sour-sharf soup a little fad. early rolls and redcurry ok and the chicken and the peanut sauce good. at both dressed was a nice pick of vegetables, but unfortunately everything was cooked. Price/performance fits in every case and for a lunch I would go back. especially with good weather, because there is a very nice terrace.And who knows, maybe even once in the evening to try the bun bo la lot.