Bonnie Gull Seafood - Islington

I am a huge seafood lover, but I find shellfish to be expensive and intimidating to cook on my own. That's why I was excited to try the newly relaunched Bonnie Gull Seafood Bar after hearing rave reviews. I immediately made a reservation and was not disappointed. The menu featured a variety of shellfish dishes, delicious chips, mackerel with a tangy sauce, mackerel fillet with gnocchi, and the star of the show- their own crab. I was thrilled when the waiter brought out a board of freshly caught and boiled shellfish, complete with tools to crack them open. It felt like a fun and interactive dining experience. Overall, I highly recommend Bonnie Gull Seafood Bar for any seafood lover.

Besides the crab, from the net, we also have the entire looe lemon sole, on a very early-learning stand of austerity, inherited, wide-bore and mint 17.) the fish and chips that sailed past other tables, of course saw excellent with shredded and obligatory mushy baptized. there are also rolling (also to take)

A small part of me enjoys placing courts from time to time, articulating their mistakes and hoping for improvements. but everything here was so wrong that I cannot be arsed because it cannot be repaired. we had a dish from each section of the menu. In summary: Itsu-grade sashimi; tostaditas with raw fish should be banned from the city; bland and unfailed horseradish Rindsushi; black cod might have been all fish as it lacked the milk texture; Anticucher’a barbecue pork bell was dry meat coated in thick cool sauce; papierthin gemüse was a sweat (see below) and quinoa salat was a highlight. gemüsesalat daikon, Butternuss-Quesch, beetroot, quinoa, physalis, limette the newspaper...read more

I was really excited to try bonnie gull because I have a great love for fresh seafood. However, I found the stools by the window to be uncomfortably high.

I really wanted to like Bonnie Gull more than I did after all, it had been hyped up by more friends and online reviews than I could keep track of First, the positives: Bonnie Gull gets an A+ for atmosphere. Charmingly decorated as if you were on board a ship, I half expected to hear seagulls squawking after my meal and to smell the fresh sea air. Of course, there was none of this, but the restaurant did a great job transporting our imaginations to a coastal resort instead of busy North London My starter of octopus and raspberries was okay, but a tad bland the flavours didn't do much for the palate and weren't very exciting, though the dish was very pretty. My main course was even...read more