Ten 3 - Isleta Pueblo

Amazing place must go in Albuquerque. Stunning view specially sun set and delicious foods and drinks. We couldn?t get reservation for main restaurant but we got nice table beside window at casual section. We had 5 different cocktails and all werewonderful flavor, amount of alcohol and taste then had fries and brisket that was good for 5-6 people. For main course wehad 3 different dishes and Brisket Samme was the best , brisket was so tender and juicy with sweat potato fries little bit tomuch fried . I can tell each dish can be enough for 2. But tables are small for 4 people and they served main dishes rightafter appetizers. I wanna try the main restaurant to give better review so for now I give them 4 ??.

The staff is awesome and very attentive to you. The chef brought the pineapple foam to our table personally. The desert was to die for as was the lobster. Go for the food and enjoy the view( weather permitting). Great place to celebrate your special day

The executive chef here is native to New Mexico and he has won awards and the meals here reflect that. Everything is excellent and worth the high price. This is a fine dining restaurant so dress accordingly and make sure the $30-$70 prices for meals isall right. This was one of the best restaurants I have ever eaten at. The cuisine is International with a New Mexican flair andthe meals are absolutely ingenious. This is now our annual pilgrimage restaurant for my wifes' birthday.

WOW! What an experience! Visiting this restaurant is probably the best thing to do in Albuquerque aside from a hot air balloon ride. The food is incredible the view is stunning, and the way to get there is just as amazing. You have to either ride thetram up and down, which can be expensive when there are more than two people. I do highly suggest getting reservations. Ten 3has a bar that you can utilize if you don't have the reservations and they serve some food, but a very limited choice....good,just limited. The really good food is in the restaurant itself. If you decide to take the tram up instead of driving, it ishighly recommended to get there 45min to an hour beforehand. For best results to have a great experience schedule yourreservations for 30-45 min before sunset. Also, bring a light jacket. You are going to be on the top of a big mountain so theweather up there is different. If you do drive up, plan for a 10-15 minute hike to the restaurant from the parking area.

Great experience. Our server Marissa was helpful and friendly. View is second to none. My wife and I did the casual dining side, which was plenty in portion, quality and overall experience. The mac and cheese may be the best I've ever had. I had thebrisket sandwich, and it was some of the best brisket I've ever had, and I'm from Texas. Sandwich was overstuffed, so eatingbecame a little messy. Sweet potato fries were good, not soggy or greasy. Overall, one of the best dining experiences I've hadin NM. You pay a little bit of a premium for their logistics and supplies, but I think it's very worth it.