Cucina Di Gerardo - Island Pond

Very good food. Very good typical Italian food. Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 3

Very good Italian foodordered ravioli stuffed w/spinach mushrooms, along with chicken marsala. Food was hot, balanced with herbs and seasonings to make for a pleasant meal. Owner/chef is a former restaurant owner in Boston’s North End (Italian section) and his cooking is as good as any of Boston’s best Italian restaurants! Meal type: Dinner Price per person: $30–50

A lunch stop in an unlikely place in the United States in a somewhat lost village in a magnificent region of lakes, forests and mountains.. The cuisine is good and above all very too much! generous! I had a house speciality: a parmigiana trio with chicken, veal and aubergines of course, all served with pasta in tomato sauce. We are served directly in frying pans, each his own, which therefore serve as large plates. It was pretty good but not spicy enough: tender meat, topped with melted cheese, insufficient eggplant, pasta sauce a bit bland... Rather stuffy! Very friendly welcome but limited conversation because the French passing through Canada that we are do not speak English other than a few words to get by. Parking: a few places on a small vacant lot just in front of the restaurant Wheelchair accessibility: everything is on one level except for a small threshold to cross to enter the restaurant.

Very good Italian food…ordered ravioli stuffed w/spinach mushrooms, along with chicken marsala. Food was hot, balanced with herbs and seasonings to make for a pleasant meal. Owner/chef is a former restaurant owner in Boston’s North End (Italian section) and his cooking is as good as any of Boston’s best Italian restaurants!

This is the BEST place for authentic Italian food. I highly recommend this place to anyone who loves Italian food or is craving fresh pasta!