Il Pinterre - ISCHIA

Greeted with a nice smile from the Alexandrian owner who with his brother leads the restaurant, we could have the sea: from the appetizers (not to miss the anchovies filled with scamorze and friarelli) to the first pads to the rock and spaghetti to the sea and to finish a fried of paranza. all with a good docg. very pleasant interview and courteous service. adequate prices. not to lose

The place is on the sea like all the restaurants on the right bank) the service a little slow and the dishes not excellent. good food, friendly and friendly staff! prices in the standard.

We went to dinner on Monday, they served us in the right times and everything was really good, bruschette, linguine with seafood, spaghetti with clams, baccalà in tempura, calamaro with boxes. account with savings thanks to a respected app. recommended and to be repeated.

We found this restaurant by chance in a crowded saturday night. Quality of fish and seafood was excellent. We had delicious raw apetizer with tartare and carpaccio. Lobster paccheri were perfect. The same for the very well cooked tuna. Service was quite slow but the staff is very kind and helpful. Worth price

A huge disappointment. Booked because of the Trip Advisor rating and our experience was poor. Pasta was mediocre too oily. Kids had steak and fries and it was mediocre quality of the steak was subpar (but the fries were good). Worse, we were overcharged for it. When I got the bill and questioned it, they reduced the price to what it should have been without any excuse for charging more than the menu price. The cover charge and bottle of water are also higher here than the surrounding restaurants at the port. So, mediocre food, apparent dishonesty, and prices higher than the nearby restaurants.