Oolong Tea Collective - Irvine

I Love their tea collection! It always brings me refreshes before I play my flute as a musician. I love the Jade Oolong the most. It is a light floral taste. I always enjoy drinking it when I am alone and in a meditative mood. Milk Oolong is a full floral taste and smell, stronger than Jade Oolong. Roasted Black Tea and Honey Black tea are also my favorites. The mix of sweet and roasted smell and the delicious black tea flavor always awaken my winter morning. Ruby Black Tea has a unique exotic flavor. Matcha Powder gives me great energy and raises my focus for the whole day of practice, rehearsals, and performances for concerts. And I can draw on top of the rich Matcha foam! Absolutley Love all of them! I always buy them on their website, and their shipments are fast.

Doesn't exist where Google says it does. It is a church and now I feel stupid.

Hard to find authentic Taiwanese tea near me. Glad to have Amy bring such lovely teas to the States. She is wonderful to work with and passionate and knowledgeable about her tea!

Best tea ever! Oolong tea is my favorite one. The flavor tastes similar as my hometown, Taiwan. Makes me miss Taiwan so much....Thanks to Alex's recommendations and kindness. Will come back every week!

Tea fanatics rejoice! Tea drinkers make note...I was so reluctant to talk about this little gem in hopes my new favorite tea supplier don 't get stormed and I 'll have to wait in long lines...Finally time to write a long over due review. Had an opportunity to stop by the market and found this tea house by chance. Their artisanal presentation and extensive knowledge of Taiwanese oolong tea were a close second to my Google browser. Which btw is only third to say, hey Siri, tell me about the best tea in the world. In which Siri will reply, which oolong tea? Roasted or ferments? Ok, hold the applause. We 'll just oolong forward. Nothing to tea here. On the table, you 'll find yourself in a wave of tea leaves presented by glass scent domes classified by origin and fermentation. Lift the scent cups and wait to breath in the air of Taiwanese high mountain tops. This was an experience all by itself. I bought a few gifts for my family and two bottles of cold brew oolong tea. Friends and family loved the authenticity of the tea 's origin and were rather well received. On the other hand, my oolong cold brew was pure poetic madness, raging with how come I can 't buy this everyday? Twist off the caps of these cold brew teas and an explosion of floral aromas fill the air. The bottle I had was a roasted oolong. It 's soul flowed velvety smooth, semi long finish, with hints of wild bee honey, with notes of winter melon and ripe peach. The aftertaste slaps you with a bouquet of flowers and shouts at you with astringency that are every one that is so prized to Taiwanese Oolong tea. Could it be my patriotic background biasing my taste buds? Could be. Can it be my upbringing be surrounded by traditional Chinese kung fu (not the Panda) tea? Doesn 't matter which way you see it, you won 't be disappointed. Thank you for maintaining the purity of these tea from farmers to our homes. Disclosure: This is not your typical tea place with tapioca milk tea, shaved truffles, gold foil and pixie dust. These are pure loose tea leaves that came from mountain tops and not a food lab.