El Pollo Loco - Irvine

The best time to travel through the for a young tired executive. I usually arrive after 7 o'clock or before 7:30 o'clock. the adoration on the car by never getting my order wrong and the blue or green eye always checks the bag before he gives it to me. his in the regular three youngs on the running gear through day-teaming and get these entries fast! I love it being important for someone to check my bag. if I have to leave all the time commentary to make sure that these youngs get good feedback and kudos from their managers then get what I will do. I don't want anyone working for me anymore. after 10-12 hours away from the house some days and tired eyes it means a lot for the best customer service, fast and accurate. I appreciate this place very and the best team on the trip through in irvine on alton.

I didn't actually eat there, but I'm happy to know that there is a new restaurant nearby for my family and I to try. Good food is always enjoyable, and the service can sometimes be overlooked when the food is delicious and suitable for a family meal.

That is the best running and cleanest el pollo loco we have ever done. the manager worked hard to support his employees by müll (washing the hands every time), brushing the toilets, directing his employees and leading the front register. amazing personal and restaurant.

The hired there should be fired and never get a job. they let me wait for another 30 minutes when I already placed a pickup online 30 minutes in advance. they didn't give me any utensils, I guess they want me to eat with hands. they didn't give me a soak. I also have the pages I didn't order. totally ridiculous.

The workers were helpful but the food is too expensive. Inflation is a factor but profit is too extreme for the customer. It looks like alot of business's will fail in the future. Customer's can't sustain it.