Recenzii
Recenzii de pe diferite site-uri web
El mejor milhojas del mundo! Lástima no dispongan de versión sin gluten, podrían por favor hacer un esfuerzo y hacerlo por encargo para los celíacos que nos hem...
Mai multPastelería tradicional, buen ambiente y atención. Pastas deliciosas para degustar con amigos.
Que msravuilla es desayunar, hoy dia de san Marcos, conbla fabulosa opilla de almendra de Aguirre. Tengo que daros la enhorabuena, este año una vez más esta riq...
Mai multPastelería tradicional, con un gran surtido de pastas y tartas. El género es muy buenísimo. ¡Repetiremos!
Desayuno típico de pan con tomate y café en una cafetería tradicional de Irun. Pero lo que sí se debe probar es el brioche, un 10.
Good quality but chocolate too much sugar. the terrace is very nice. there is no service at the table so that the price can be reduced
Without a doubt one or the reference pasta in vain. pastry of all life. good products, of quality. no disappointment. Who gets the tie?
I'm from a lifetime, it's the most typical pastry here. the product is very good but the treatment of extremely bad staff, so the 3 stars. if you work in front...
Mai multThe best milligrams of Iranum and one of the best rocks of kings
Excellent. not and tasted brioche more good than they do. It hurts them not to send for a package.
Specialty of this pretty shop was a deeply tangerine-colored, lightly citrus flavored, syrup-soaked (like classic non-American sponge) cake. Those tiny confecti...
Mai multIt had been my first afternoon in san Sebastian and I really was craving something sweet I just happened upon this place. The lady serving was so cute and tried...
Mai multThey make local chocolates and pastries. We saw this place while watching the Carnival on Saturday (February 25th). The chocolates are delicious are local.
We stopped by Pasteleria Aguirre while walking to our hotel and stopped dead in our tracks! We saw some the most amazing apple pastries in the window, and went...
Mai mult