Restoran Tauge Ayam Lou Wong - Ipoh

Loves the smoothness and tenderness of the steam chicken and, of course, the Ipoh bean sprout is very crispy.

One more of our favorite places to have Kai See Hor Fun. Her noodles are tasty and chickens. Very recommend their pig ball soup. Your service was fast, but did not expect 5* treatment.

Although it has been researched as a tourist place, you cannot find a mistake with its taste. There is something in the chili sauce that makes it all super addictive to eating rice. The chicken has a little sweetness to eat, which is balanced by the spice and sourness of the chili. Great to eat with bean sprouts, chicken gizzard and liver! Wash everything with a chrysanthemum tea.

Because it was our first time to take a meal here, we do not know how to order for drinks is different from other restaurants. The staff is a little rude to us. For those who visit here for the first time, if you see that the staff wears a tray of drinks in plastic cups, you can ask directly for the drinks. The muted chicken and pigeon is beautiful. The chicken is softer than the steamed chicken in the opposite restaurant.

Chicken is always in its fine quality. You might found out not enough not because of the portion, but simply it's tasting so good and you demand more. Other sides is OK, maybe because the chicken itself set higher benchmark?