Liao Fan Hawker Chan Ipoh Branch

Tops were the Braised Chicken, smooth and made with delicate soy sauces and spices such as cloves and star anise. Rated superb also her noodles. Clean and water for cooking noodles has been carefully changed to remove residues chemicals and starches. So we got clean and unpregnated treated noodles that mix freely with another series of large sauces. Subtle not overpowering but unmistakable. The Toast Pig, BBQ Pork and BBQ ribs were OK. I'd say the BBQrannked is the best of the lot.

Good food with good price. Chicken very delicate very smooth. Char Siew also very tasty. Also homemade crystenum tea is very recommended. Strong taste, not too sweet.

Visited Hawker Chan Ipoh branch while seeing my friend in Ipoh. My experience in the restaurant was simply amazing. It is reopened and the quality of food was remarkable. I especially enjoyed the signature chicken noodles and also ordered the fishball curry. It was expensive. The curry was delicate and tasteful. The spicy kick was just the right amount. Back then during my visit and it is a must try! The service was also great. I also love how clean and peaceful the decor was in the restaurant. I recommend very and definitely would return.

Michelin Star Soy Sauce Chicken, goes great with Wonton Noodle. Duck is also highly recommended

Finally able taste it after 3yrs ate in Singapore, taste similar. But it seen like missing of peanut on the dish.