Sidebar Columbus - Meniu complet

sauteed in homemade spicy tomato-cilantro sauce and sherry wine with grilled baguette

sauteed with onions and bell peppers

aneheim pepper stuffed with cheese and covered with tomato sauce

served with spicy rocoto sauce

moist chocolate cake topped with dark chocolate mousse

exotic andean fruit, white chocolate cheesecake with chocolate chip crust

ask you server for today's selection

soft vanilla cake filled with grand marnier and three types of milk

served with rice and black beans, accompanied with fried sweet plantains and tossed with red wine chipotle sauce

house made lobster ravioli topped with crab meat cream sauce, served with grilled asparagus

accompanied with spicy rocoto sauce

served with mushroom-spinach rice, and finished with red wine chipotle sauce

with broccoli, mashed potatoes and finished with its own pan sauce

sauteed mushrooms with sherry wine and garlic

served with guacamole rice and black beans with cilantro pesto sauce

served with pico de gallo

served with cilantro-lemon aioli

served with cilantro-lemon aioli

served with garlic pita

served with potatoes, paprika, olive oil and baguette

sauteed with sherry wine, olive oil, parsley, dried chilies served with grilled baguette

sauteed with garlic, tomatoes and onions

served with housemade tomato sauce

covered with homemade marinara sauce and cheese

iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese drizzled with blue cheese dressing

manchego cheese, artichokes, roasted peppers, field greens, caramelized pecans, and balsamic vinaigrette

andes quinoa, toasted pine-nuts, sweet peppers, cherry tomatoes, tossed with vinaigrette and served with a pan seared atlantic salmon

fresh buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze and basil oil

spanish omelet with eggs, potatoes, and onions

coconut caramelized custard. a classic dessert with a caribbean twist

with chimichurri sauce

with bell pepper, mushrooms, mozzarella cheese and tomato sauce

caramelized onions, red wine-poached pears, and candied walnuts

marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs

served with saffron-parmesan risotto, seasonal vegetables and served with its own pot-roasted sauce

marinated in fresh lime juice, red onions and cilantro

pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.

new zealand mussels with homemade vinaigrette

stir fried marinated beef tenderloin, onions, tomatoes, mozzarella/provolone cheese and cilantro leaves

seasonal vegetables, served over fettuccine, topped with marinara sauce and shaved parmesan cheese

tomato sauce, mozzarella cheese, cherry tomatoes, grilled chicken, onions, and fresh jalapeños.

served with lemon cream cheese, garnished with olive oil and capers

white anchovies, artichokes, roasted pepper, marinated with vinegar olive oil and fresh herbs

fresh sea scallops baked with parmesan cheese with huancaina sauce

sweet fried plantains, queso fresco, and guava paste

pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula.

roasted potatoes served with spicy garlic aioli

with tomato sauce, mozzarella cheese and seasonal roasted vegetables.

with tomato sauce, mozzarella cheese and fresh herbs

topped with chimichurri sauce

with cream and parmesan cheese

grilled filet served with roasted pesto mashed potatoes, asparagus, and topped with blue cheese cream sauce

slices of aged spanish cheese