Mad For Chicken

It was disgusting chicken was undercooked and poorly storaged

Another place at the Columbus Food Hall. They have a nice diverse set of cuisines there. This place had some hype. Quite a big menu. A few salads, lots of different kinds of chicken, I think one sandwich, sides, etc. I got the scallion chicken, and the crab salad. It's crab with a K, plus lots of nice mixed greens. And a ton of thin mustard sauce for dressing. Both this and the chicken seemed pretty expensive, but both are very large portions. The salad was healthy and tasty. The chicken was eight thin pieces, a little dry, but mainly tender. I had hoped for better. Shredded scallions and onions sprinkled on top. And again, a ton of that thin mustard sauce. It kind of needs that, but not that much. Solid middle of the road chicken; not as great as I had hoped. Both of these items could've been so much better. But, decent food, and a large amount for the money. Easy pickup at the food hall; there's not much parking. And I do not like the payment system that it seems all the places there use. It defaults to saving your card, which is an invasion of privacy. It would not take my PayPal for some reason. And you cannot set a pickup time, or even find out the pickup time till after you pay. I would've waited to order if I had been able to get a time estimate before placing the order. So my food sat for about 10 minutes before I was able to get there.

Mad for chicken is my favorite spot in Queens, and I am so glad they are here in Columbus the chicken is amazing!!!!!!

We tryed both the spicy and soy garlic chicken wings and they were delicious. We also tryed the kimchi fries which were pretty good. Just wish they had a little more kimchi on them. Everything was hot!

I saw this on Instagram and personally like Korean Fried Chicken and want to give it a try.I'd say the sauce was delicious! I ordered soy-garlic and it's my favorite compare with another restaurant BUT the wings itself was not... I couldn't taste anything, it was super tasteless and dull, I only can eat the crispy part that have sauce cover and throw the meat away, at least they should season it with salt&pepper, isn't it?I also added 2 radish and was so disappoint that it wasn't pickled... I paid $6 extra for 2 small cup of regular radish, I think this is soooooooo expensive.Last one was truffle fries, this one was good. But I would recommend the restaurant poke a hole on the lid so the hot air from fries can come out, when the food arrive to customers house it's still have some crisp. Because when I got it it was soaking and soft.Overall, I'm not very happy with my purchase this time, not sure I'll go back again or not.