Zur Poeler Kogge - Insel Poel

Nice place with sea view, but the food came very fast. The Schollestuecke had to be searched, drowned by a lot of Sosse and much too little for the price. The steak was too tough, for 27 euros I get somewhere else's fillet and this is supposed to be a daily offer, naughty. Operation was nice, but Lockere sayings instead of quality. That was the first and last time there.

We have been driving to Poel for almost 14 years every year for a week and were now surprised after 2 years of abstinence that here is a new restaurant on this fantastic scenery. The previous restaurant was also good but no longer. The more we were looking forward to. At first, we noticed very positively that now glassy wind protection is attached, which does not in any way gloomy the great view, but now protects well against the stiff breeze that sometimes prevails. Especially at north to northwesterly winds, the pike often stood there. Now you sit perfectly and the owners are real Italians as we were allowed to notice. Very nice and accommodating, even if the restaurant is amazing during the good summer days. The food came relatively fast and was incredibly delicious! The children had pasta in butter with tomato sauce, the woman chicken breast with barbecue vegetables and an oven potato with sour cream and I on the first day calfscharpaccio with tuna sauce. The plates were sooo beautifully dressed, the portions were exactly at the point and therefore also worth their money. On the second day Rumpsteak was in Gorgonzola sauce and a lobster on band noodles. This was also very delicate again. On the third day we tried a great large mixed salad and a cod fillet with rosemary salads. All around we were very satisfied and felt very comfortable and welcome. You're welcome next year.

Very idyllic restaurant with large terrace and beautiful interior. The restaurant is managed by a very friendly Italian family. The food was delicious Nordic /Italian, a successful culinary combination. Be it the fine wolf bass or the self-made Sicilian Cassata were excellent! The prices are moderate and appropriate.

Had a strawberry cup,they were so fermented that it was tingling on the tongue. Very bad quality never again! The Swedish ice cup had vanilla sauce instead of egg liqueur. I can't.

Very friendly service and the food was really delicious. Great furnishings, delicious cocktails, fantastic scenery.