Hostaria Di Bacco - Ingolstadt

We did not know where we went yesterday evening (Saturday) and decided to use our coupon book: Hostaria di Bacco was nearby, we had never tried and offered a pizza at no price of two by the coupon. We called and a nice lady gave us the way... a table waited for us. Surprise: Pizzas are no longer offered and we are therefore forced to take something else! Thank you. God, it was so... We have ordered: Strangozzi alla pecorara con ratatouille di verdure, salsa di pomodoro e ricotta and Fettuccine ai porcini , pomodori secchi e pesto ... the food was well served and delicious! Finally, a perfect Tiramisú has closed our dinner. As said, the service was perfect, the environment was very pleasant, with a soft music and comfortable lightning. No noise and a smile from all employees... finding a car parking was not a problem. Everything was pretty perfect, and I think we found a really good restaurant in Ingolstadt. We cannot wait to taste all the delicacies that the cook can offer! Thanks again! Nino

One way to make cheap pizzas or pasta you are not here! Pizzen anyway, as in Italy not in a real restaurant. Very nice restaurant with friendly staff. Food and taste excellent. The cooking point is excellently met! Ambience and prices increased, but quality has its price!!!

Fine food! Very good service! Furnishing and background music pleasant! Let's go.

The decoration on the tables and throughout the local area is decent and aesthetic. The toilet is constantly clean and all in all, the restaurant gives a very good impression. The controls are always very sympathetic and extremely binding. This makes me through every visit and through much joy. The place is always fine and we had a nice afternoon. From taste there is a lot of pleasure. The quantities are an appealing and saturating dimension.

The boss cooks himself and that very well. There were Italian food at a high level in an elegant ambience. The service was nice and friendly. Top price. Reservation required If the service is more expert, you could speak of an upper-class restaurant. Recommended!