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Contribuiți la feedbackBeen here at least 10 times and the food is always excellent. service is always friendly and the food is reasonablely priced for Perth restaurants. It is usually busy so best to book especially on the weekends. They dont sell alcohol so remember to BYO your wine.
Have eaten here consistently over the years maybe 4 x per year and ALWAYS without exception have had the greatest of service and great food. This is an honest, great value restaurant serving trattoria no bull food in slick setting. The entrees are well priced with typically southern Italy specialities and the standouts are any of the pasta dishes. Not there is anything amiss with non pasta mains - but it's a little like having fish at a steakhouse (not the speciality)The desserts are also fantastic so stick with an entree - pasta - dessert trifecta and you are guaranteed a great meal. Tonight - Tuesday - along with Wednesday is $15 pasta night on selected pastas which is insane value. Corkage $3 bottle. You just can't go wrong plus this is the restauarant where every other restaurant in Perth should be sending their staff for a shift to learn customer service and how to engage with customers - they are all exceptional. They did not expect a tip, but the service is so good and sincere you want to tip!This restaurant is busy every night - it's how to price and run a restaurant for longevity that has never gouged customers during the 'boom', never followed fickle trendy hipster fashions, and remains a favourite with loyal following now times are a little tough. Most consistent restaurant and vfm in perth.
It was quite nice. I thought the menu was a bit limited but the food was pleasant without being fantastic. Nice venue with good service, There's nothing on the menu that jumped out at me but we had a nice time. I think pound for pound Cantina 664 has them covered (a bit further up Beaufort Street) but the food is fine
Eager to try this Restaurant after reading some great reviews. Three out of the four of us dining were disappointed in our main meals. We all shared a Antipasto platter and that was very tasty and came on a large board with a variety of tasty morsels. The dip was a bit ordinary though and probably a little more bread would have been good but everything else was lovely. There were two meals of Capretto and unfortunately quite tough to eat served on a bed of salad which did not go down well with the men. I had the Barrramundi and that was a quite thin fillet and had crispy edges so unfortunately overcooked and lacked salt. The best thing on my plate was the potato croquette really creamy and with a good outside crunch. The other meal ordered was a grilled prawn & seafood one, apparently reasonable. Would we go back.....Nope!
Fantastic suburban eatery. Excellent food and service. A most enjoyable eating experience. Definitely worth a visit.
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