Grill La Pasadilla - Ingenio

We stopped in this sleepy town coming down from el roque nublo heading down to the coast. We quickly checked the reviews and we were in a heartbeat. Typical local restaurant. The staff probably speaks Spanish only but it wasn't a problem for us because I'm fluent. Jamon iberico for starters with bread. Mixed grill between the 4 of us was out of this world. A t-bone, fillet, chicken breast and skewers plus some pork chops and 2 sausages. The meat was way too much so I suggest for 4 ppl, order it for 2. Chips were the only bad thing. Soaked in oil and uncooked. We took the leftovers home to have it tonight. 4 espresso to finish and spend a really far amount.31 euros for the mixed grill. Extremely recommended for a real taste of the island.

Came here at the end of a VIP night, the tapa's were fabulous as was the house wine. Nice to eat and talk with lots of people, great way to end the evening

It is local canarian restorant, not overpriced, i recomend this ristorante for T-bone.. over 1kg is orund 16€..

Although it is a more meat place, I asked for squids and less bad. The dishes are huge! and they are loaded with food. the staff is very fun and the restaurant despite being quite spacious is very cozy. highly recommended, the food is very good and not expensive. The only thing that if it's a cold day you have to warm up because it's too cold when you come out.

My mother is the best meat to the salt point I've ever eaten. They say they eat wonder and the deal is spectacular, if they're asking for boletus croquettes, it's all good.