Tarihi İnebolu Dönercisi - Recenzii

We went because there is a coal fire, it is true, but the meat is mostly cooked with a blowtorch. A cigarette in the hand of the cook. Not a handful of fatty me...

A flavor that every person who goes to Inebolu should taste Food: 5 Service: 5 Atmosphere: 5

It was not pleasant to give most of the doner kebab from a pot that he had cut before. That's why we couldn't get a taste of the doner. Food: 3

Meat doner is made on charcoal, because it is slightly oily, it becomes more delicious as it turns, if you are in Inebolu, you should definitely try it. Food: 4...

Doner was very nice. Food: 5 Service: 5 Atmosphere: 5