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I often buy sausages here and they're pretty good. We also ordered a turkey for Thanksgiving, which I smoked at 275 to 165 degrees. Everything agreed that it wa...
Mai multCame for brunch/breakfast and I still think about ribeye and eggs made just as I like. I definitely want to make it a tradition when I come back to Indianapolis...
Mai multFan of football? Fan of sandwiches? Fan of beer? Well, my friend, you have to come here. Visit the city and as just looking for a place to see a Portland Timber...
Mai multEpitome of a genuinely good neighborhood bar. It?s the ?pop in and grab lunch? establishment you?d want in a cool area. Food is always good. Menu is what you?d...
Mai multWe tried the brunch menu today. I'll dream about this baked ricotta pancake for a while. It reminded me of Gulab Jamun balls you can get in indiana restaurants....
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